Oh me, oh my. Time seems to have flown, or crept along (depending on one's perspective) and I look and see that it has been a month since I last wrote. REALLY?
I fired my chef - caught him doing things that are against the rules of my business. The unfortunate thing is that I was not prepared for that to happen and had NO back up plan. I even thought, when I was firing him, "How do you think you're going to make it through THIS one?" But MY integrity was on the line and he was out, which left, um, ME to be "in." Yipes!
I have not cooked, really cooked, in a long time. Sure, I go to parties and arrange food, but starting from scratch, as it were, is not something that I'm in training for. Of course I have not forgotten what to do - just got way out of practice. But food needed to be made and everyone else's days off loomed and so, I dusted off my chef pants and got to it.
The reality of this new schedule was that I got up really early, cooked until the kitchen seemed under some sort of control, and then went into my office to start THAT work. Nothing really got dropped. A LOT got added.
A few days after the chef was booted, I found a new fellow who is terrific and who has joined us. I stayed in the kitchen, however, because he was so new to us that I don't think he'd even eaten our food before coming in. But he's catching on quickly. One of my other cooks went away for two weeks and I filled in for her.
And then two of my managers, who are married, have just left for about 4 months - off to take care of their little boy who has a serious medical condition. More juggling. Someone moved up to cover one of them, someone else moved up to cover for the other one. Others moved to take over for the people who moved to cover the missing managers. It has felt like one of those little puzzles where you shift one tile which makes a space for another to move, which makes a space for ANOTHER to move. Hopefully, at some point, you have a tidy, orderly picture.
We haven't felt very tidy or orderly - but we're getting there.
In the meantime, I've started a cooking class series, have continued to do one day of early cooking, have filled in for the delivery guy (who is leaving shortly - he has been replaced (yay!) and have covered for another delivery person who got hurt recently.
It's been kind of crazy.
Fun things have included getting ordained by the Universal Life Ministry and conducting my very first wedding (!) and also winning third place in the WORLD Gee-Haw-Whimmy-Diddle contest.
Oh - and we won Best Caterer in Asheville.
And last night there was a bear in my yard.
And a flock of chickens.
And, just down the road, a flock of huge wild Turkeys.
Now I can see why I have not written very regularly, can you?
I'll try to be better.
I have not been on my bike hardly at all, though I AM going to go to The Culinary Institute of America next week to talk about the ride. On we go.
Good night for now.